French Dressing (Not Catalina Style)

Submitted by Molly53

"A great O & V dressing perfectly suited to dieters of all kinds. If the dressing is too tart for you, please feel free to add a little extra sugar. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 5mins
• Ingredients: 8
• Yields: 2 tablespoon servings
• Serves: 24

ingredients

• 1 garlic clove (optional)
• 1 cup vinegar
• 2 teaspoons dry mustard (Coleman's preferred)
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 teaspoon paprika
• 1⁄2 teaspoon pepper
• 2 cups salad oil (I like olive oil)

directions

1. If using garlic, soak in vinegar for 1/2 hour; discard clove.
2. Mix dry ingredients together and place in a covered jar or bottle.
3. Add vinegar to dry ingredients.
4. Pour in the oil, slowly.
5. Place in refrigerator until ready to use.
6. Before serving, shake vigorously for two minutes.