A great O & V dressing perfectly suited to dieters of all kinds. If the dressing is too tart for you, please feel free to add a little extra sugar. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (29) g
Servings Per Recipe: 24
Calories: 164.6
Calories from Fat 162 g 99 %
Total Fat 18.1 g 27 %
Saturated Fat 2.5 g 12 %
Cholesterol 0 mg 0 %
Sodium 291.3 mg 12 %
Total Carbohydrate 0.7 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.6 g 2 %
Protein 0.1 g 0 %