Stuffed Belgian Endive

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice peeled pear into very small chunks.
  • Sauté in butter over high heat until it begins to brown and caramelize.
  • Cool in refrigerator.
  • Mix goat cheese and cream cheese in a mixer or food processor until well blended.
  • Add the cooled pear and mix for a few seconds.
  • Cut the ends off of the endives and pull off the largest leaves to stuff, reserving the rest for other uses.
  • Place filling into each leaf and top with half of a walnut half.
  • Filling may be made a day ahead of time, but assembly should be done at the last minute.
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