Stuffed Cabbage Rolls (Galumpkis)

READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Add whole head of cabbage to a pot of boiling water. Boil for 3-4 minutes.
  • Remove cabbage from water, drain and allow to cool.
  • Once cooled, carefully peel leaves off of cabbage. You will need 12 leaves total.
  • Cut the hard stem out of the bottom of each leaf, being careful to not tear the leaves. Set leaves aside.
  • Add ground beef, rice, onion, diced tomatoes, egg and Worchestershire sauce to a bowl.
  • Season to taste with the salt, pepper and garlic powder.
  • Mix all ingredients well. Set aside.
  • In a saucepan, mix the tomato sauce, garlic, sugar and lemon juice.
  • Heat mixture through. Set aside.
  • Fill each cabbage leaf with the ground beef mixture.
  • Roll each leaf closed, folding in the sides as you roll.
  • Place the rolls seam down in a baking dish.
  • Cover the rolls with the sauce.
  • Bake for 1 hour uncovered.
  • Serve with sour cream.
Advertisement