Stuffed Cabbage Rolls

Submitted by Stephanie S.

"This is my recipe for cabbage rolls given to me by my grandmother. There are many here on this site but mine is yet a bit different. Hope you like them."

 

• Ready In: 1hr 50mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 egg, beaten
• 1⁄2 cup milk
• 1⁄4 cup onion, finely chopped
• 1 teaspoon Worcestershire sauce
• 3⁄4 teaspoon salt
• 1 dash pepper
• 1 lb ground beef
• 3⁄4 cup cooked rice
• 12 medium cabbage leaf
• 1 (10 3/4 ounce) can tomato soup
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice

directions

1. In mixing bowl combine egg,milk,onion, worcestershire sauce, salt and pepper; mix well.
2. Add ground meat and cooked rice; mix well.
3. Remove center vein of cabbage leaves, keeping each leaf in one piece.
4. Immerse leaves in boiling water till limp, about 3 minutes; drain.
5. Place 1/2 cup meat mixture on each large leaf or 1/4 cup on each medium leaf; fold in sides.
6. Starting at unolded edge, roll up each leaf making sure folded sides are included in roll.
7. Arrange in a 9 x 13 pan.
8. Stir together soup, brown sugar, and lemon juice; pour sauce mixture over cabbage rolls.
9. Bake uncovered at 350 for 1 1/4 hours, basting once or twice with sauce.