Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Prep time: 35 min
Cook time: 1 h 15 min
Total time: 1 h 50 min
Yield: 6 serving(s)
Ingredients: 1 egg, beaten; 1/2 cup milk; 1/4 cup onion, finely chopped; 1 teaspoon Worcestershire sauce; 3/4 teaspoon salt; 1 dash pepper; 1 lb ground beef; 3/4 cup cooked rice; 12 medium cabbage leaf; 1 (10 3/4 ounce) can tomato soup; 1 tablespoon brown sugar; 1 tablespoon lemon juice

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Recipe by mommyoffour

This is my recipe for cabbage rolls given to me by my grandmother. There are many here on this site but mine is yet a bit different. Hope you like them.

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READY IN: 1hr 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

egg, beaten
¹⁄₂

cup milk
¹⁄₄

cup onion, finely chopped
1

teaspoon Worcestershire sauce
³⁄₄

teaspoon salt
1

dash pepper
1

lb ground beef
³⁄₄

cup cooked rice
12 medium cabbage leaf
1

(10 3/4 ounce) can tomato soup
1

tablespoon brown sugar
1

tablespoon lemon juice

DIRECTIONS

In mixing bowl combine egg,milk,onion, worcestershire sauce, salt and pepper; mix well.
Add ground meat and cooked rice; mix well.
Remove center vein of cabbage leaves, keeping each leaf in one piece.
Immerse leaves in boiling water till limp, about 3 minutes; drain.
Place 1/2 cup meat mixture on each large leaf or 1/4 cup on each medium leaf; fold in sides.
Starting at unolded edge, roll up each leaf making sure folded sides are included in roll.
Arrange in a 9 x 13 pan.
Stir together soup, brown sugar, and lemon juice; pour sauce mixture over cabbage rolls.
Bake uncovered at 350 for 1 1/4 hours, basting once or twice with sauce.

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