Stuffed Cabbage Rolls

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READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In mixing bowl combine egg,milk,onion, worcestershire sauce, salt and pepper; mix well.
  • Add ground meat and cooked rice; mix well.
  • Remove center vein of cabbage leaves, keeping each leaf in one piece.
  • Immerse leaves in boiling water till limp, about 3 minutes; drain.
  • Place 1/2 cup meat mixture on each large leaf or 1/4 cup on each medium leaf; fold in sides.
  • Starting at unolded edge, roll up each leaf making sure folded sides are included in roll.
  • Arrange in a 9 x 13 pan.
  • Stir together soup, brown sugar, and lemon juice; pour sauce mixture over cabbage rolls.
  • Bake uncovered at 350 for 1 1/4 hours, basting once or twice with sauce.
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