Stuffed Cabbage Casserole
"Stuffed cabbage casserole without the work. From a WW member."
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb lean ground beef
- 1⁄2 cup instant brown rice
- 1 (14 ounce) can tomato soup
- 1⁄4 cup water
- 4 cups cabbage or 4 cups coleslaw mix
- 1 large onion, chopped
- 1 garlic clove, minced
- salt and pepper
directions
- Preheat the oven to 400 degrees.
- Brown the ground beef. Drain. In a large boil, mix everything else into the meat. Pour into an ungreased casserole dish, cover and bake for 60 minutes.
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Reviews
-
Excellent recipe. Cabbage rolls without the fuss. I did tweak it a little, added a few diced green peppers and whole tomatoes from the garden. Could have used a little more hamburger but hubby loved it and cleaned it up!!!
RECIPE SUBMITTED BY
digifoo
Newport News, 86
<p>I became a vegetarian (again) in October 2008. I like to experiment and tend to use recipes as a suggestion. I like all types of flavors but cook mostly Mexican and Italian dishes. <br /> <br />I store my recipes in a notebook with sheet protectors for a few. I'm in the process of moving my favorites to here. I also posted recipes that I found interesting but haven't tried yet.</p>
