Super Easy Lazy Stuffed Cabbage Casserole

"Tastes like the real thing without all the work. Took the idea from recipe & comments from recipe # 72409 and made some changes and came up with this dish. It was a surprisingly good and a super easy one dish meal."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by Julie G. photo by Julie G.
photo by pamela t. photo by pamela t.
Ready In:
1hr 25mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 350.
  • Spray 13 x 9 pan with Pam.
  • Mix Tomato soup, 1/2 soup can of water and diced tomatoes together in a bowl until blended.
  • Place a layer of chopped cabbage on bottom of pan (about 1/2).
  • Put 1/2 of chopped onions over cabbage.
  • Crumble 1/2 of raw Ground Sirloin over onions and cabbage.
  • Season with Salt, Pepper and Garlic Powder.
  • Sprinkle 1/2 of Uncooked rice over this layer.
  • Pour 1/2 of Tomato mixture over this layer.
  • Repeat layers, ending with Rice and tomato mixture on top.
  • Cover with foil.
  • Bake for 1 hour covered, uncover and bake until liquid is reduced to your personal taste.
  • We like ours with some juice.
  • Served with fresh baked bread and butter, great comfort food on a cold (for Florida) night.

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Reviews

  1. Doing WW so I made a few substitutions, barley for rice (precooked), ground turkey for ground beef and added red pepper flakes for some zip. Got it down to 4 points per serving! My husband liked it and he doesn't like cooked cabbage. I loved it! You just made it so easy. Thanks
     
  2. Very good basics...needed more spice for my taste. Next time I will use real garlic, more salt & pepper and a teaspoon of sugar in the tomato mixture. Also...cabbage seems to get tougher later in the fall...Id try it again in the summer to see if the cabbage would be more tender. Thanks for the recipe!
     
  3. After the one hour there was no liquid left. And I used a whole 28 ounces can of diced tomatoes. I didn't have tomato juice in my pantry so couldn't add that. I'm sure it would have help a lot. I liked that the meat was cooked in the oven. I'll have to try it again with more liquid cause the rice was a bit crispy. It's a bit dry. Thanks Cajunhippiegirl :) Made for TYM tag game
     
  4. OMG! Just what I was looking for--an easy way to make stuffed cabbage. While this isn't "stuffed," it has the right flavor. Talk about easy--minute rice, one baking dish and you don't have to cook the meat first! After one hour, my "juice" had all but disappeared, so I added 5 oz. Hot and Spicy V8 juice and 1/4 C water and put in the oven for 10 more minutes. Divine! Made for my adopted chef for Fall PAC 2008! Try this cassarole! UPDATE: made this one again and will make again and AGAIN. This is a great recipe, cajunhippiegirl!
     
  5. this was so awful we ordered pizza. dry bland mush. i love cabbage rolls but this was just gross. omited onions and added more tomato juice because it looked so dry. didnt help the dry part.
     
    • Review photo by Julie G.
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Tweaks

  1. Doing WW so I made a few substitutions, barley for rice (precooked), ground turkey for ground beef and added red pepper flakes for some zip. Got it down to 4 points per serving! My husband liked it and he doesn't like cooked cabbage. I loved it! You just made it so easy. Thanks
     

RECIPE SUBMITTED BY

I decided to re-do my "about me" page. The first one has been up since I joined in 2005. The other page was kind of long and strung out, so I decided to condense. I am originally from New Orleans and have also lived in Florida for many years. We recently moved back to the panhandle of FL after living for many years in Jacksonville. It is great to be back over here where the pace is slower and the people are nicer! I come from a long line of good cooks, and learned a lot from them, and I love to cook. Although I am not much of a baker, other than a decent pound cake or key lime pie. We like spicy food, but not so hot that you can't taste what the dish is really about. At this moment I am not working, but I am the caregiver for my elderly Mom. It has been nice to have the time to really cook and enjoy it, not just be trying to get something on the table. I have had time to garden and other things I just didn't really have time for when I worked. I may never go back to work :) I enjoy going to antique stores, thrift stores, estate sales and auctions. I collect a lot of different things so I am always looking for that "special" thing. I love all animals and I feed the birds, squirels, bunnies and just about anything else that comes along. I have 3 dogs, all rescues, and one big black cat who wandered up and decided he liked living with us and stayed Editing to add that I am down to 2 dogs now, sadly my Boomer left for the Rainbow Bridge on 6/22/09. 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