Stuffed Boiled Eggs

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READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the eggs into halves and take out the yolks.
  • Remove the skin and the bones from the fish (if needed) and smash into a paste with the yolks; add a bit of milk (again if needed) and spice to taste with black pepper and lemon juice.
  • Stuff the empty egg white halves with the mixture and serve over salad leaves, parley leaves or finely chopped olives.
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