Stuffed Beef Tenderloin

Recipe by GinnyP
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large resealable bag, combine the oil, Worcestershire sauce and seasonings.
  • Make a lengthwise slit about 3/4 of the way through the tenderloin.
  • Place in bag; seal and turn to coat.
  • Refrigerate for 4 hours or overnight.
  • In a skillet, saute mushrooms, onion, and water chestnuts in butter until onion is tender.
  • Remove from heat.
  • Add the remaining stuffing ingredients; mix well.
  • Drain and discard marinade.
  • Open tenderloin; spoon stuffing on one side.
  • Close and tie with a kitchen string.
  • Place in a greased shallow roasting pan.
  • Bake, uncovered, at 350°F for about 60 to 90 minutes or until meat reaches desired doneness (for rare, a meat thermometer should read 140°F; medium, 160°F; well-done, 170°F).
  • Let stand for 10 to 15 minutes before removing string and slicing.
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