Stuffed Beef Tenderloin

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400°F.
  • Butterfly the beef tenderloin down the center by cutting the beef lengthwise down the center to within 1/2" of other side. (Or have your butcher do it for you).
  • In a medium skillet melt butter or margarine and cook shallots or onion until tender.
  • Add mushrooms and wine and cook over medium heat for about 5 minutes or until liquid is absorbed.
  • Now, add garlic powder and parsley.
  • Make sure it is well incorporated.
  • To stuff and roll the tenderloin open the beef and flatten with a meat mallet.
  • Sprinkle with salt and pepper to taste.
  • Spoon mushroom mixture down the center of the tenderloin.
  • Bring the two sides of the tenderloin up around filling to meet.
  • Use butcher string and tie around the roll at 1" intervals.
  • Place roll in roasting pan.
  • Bake for 45 minutes for medium rare.
  • Let stand for 10 minutes before serving.
Advertisement