Stroopwafels (Syrup Waffels)

READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the yeast in warm water.
  • Cut the butter into the flour.
  • Add the sugar, eggs, and yeast and mix well.
  • Set aside for 30-60 minutes.
  • Roll into balls and cook in a pizelle iron.
  • Boil the syrup ingredients in a heavy bottom saucepan and boil until the syrup is at the soft ball stage.
  • Split the waffles in half, spread the cut side with syrup, and then place the halves back together.
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