Stroopwafels (Syrup Waffels)

Name: Stroopwafels (Syrup Waffels)
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 serving(s)
Ingredients: 4 cups flour; 1/2 cup sugar; 1 cup butter; 2 eggs; 1 (1/4 ounce) package active dry yeast; 1/2 cup warm water; 1 1/2 cups brown sugar; 1 cup butter; 1 teaspoon cinnamon; 6 table spoons dark corn syrup

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Recipe by Scarlett516

A Dutch waffle. I am guessing at the number of serving since I haven't made these, but am adding for ZWT 6.

READY IN: 1hr 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

cups flour
¹⁄₂

cup sugar
1

cup butter
2

eggs
1

(1/4 ounce) package active dry yeast
¹⁄₂

cup warm water
syrup filling
1 ¹⁄₂

cups brown sugar
1

cup butter
1

teaspoon cinnamon
6

table spoons dark corn syrup

DIRECTIONS

Dissolve the yeast in warm water.
Cut the butter into the flour.
Add the sugar, eggs, and yeast and mix well.
Set aside for 30-60 minutes.
Roll into balls and cook in a pizelle iron.
Boil the syrup ingredients in a heavy bottom saucepan and boil until the syrup is at the soft ball stage.
Split the waffles in half, spread the cut side with syrup, and then place the halves back together.

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