Stroopwafels (uses yeast)

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READY IN: 50mins
YIELD: 12 wafers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the wafer ingredients together together, knead, and then make little balls.
  • Put the little balls in a wafer iron (you'll need to experiment with the balls to find the right amount to put into the wafer iron) The temperature of the wafer iron also needs a bit of experimentation as the vary from one to another.
  • Put all the syrup ingredients together in a saucepan and mix on a low temperature until smooth and liquid.
  • Spread the syrup mixture between two wafers and your stroopwafels are ready.
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