Russian Borsh/Borsch

Recipe by Cajunmommy
READY IN: 3hrs 30mins
SERVES: 5-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook meat for 2 hours in *water* or until meat is very tender -reserve liquid (*add water if needed along the way)
  • Get meat out of pot and shred-set aside.
  • Sauté onion, carrots in small skillet-set aside with meat.
  • Boil beets in meat broth/water until soft.
  • Take beets out and shred.
  • Cut up raw potatoes and raw cabbage.
  • Put all-(the sautéed mixture--beets, meat, raw ingredients)--together in broth/water.
  • Boil until potatoes are done (about 30 minutes).
  • Add spices according to taste.
  • SERVE WITH SOUR CREAM!
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