Plum Preserves

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 4-5 pints
UNITS: US

INGREDIENTS

Nutrition
  • 2
    quarts plums
  • 1 12
    oranges, grated rind
  • 3
    cups raisins
  • 1 12
    cups of chopped nuts
  • 1 12
    lemons, grated rind and juice
  • 4 12
    cups sugar
  • 12
    bottle fruit pectin
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DIRECTIONS

  • Wash plums, cover with water.
  • Cook until tender.
  • Remove seeds and cut up.
  • Measure 6 cups pulp.
  • Add sugar, juice and grated peel of orange and lemons and raisins.
  • Cook until thick and clear.
  • Add nuts, then pectin.
  • Pour into hot sterilized jars.
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