Strawberry Vanilla Pudding

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cake cubes in a 9x9x1 1/2-inch baking dish.
  • In mixing bowl, combine instant pudding and milk, add ice cream and beat at low speed until well blended.
  • Pour over cake cubes.
  • Refrigerate until firm.
  • Dissolve jello in boiling water, add frozen strawberries and stir until jello begins to thicken.
  • Pour over pudding, do not stir.
  • Refrigerate until set.
  • Serve with a dollop of whipped cream and fresh strawberries.
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