Jordbaer Grod (Danish Strawberry Pudding)
This is a traditional, Danish summer dessert, slightly adapted. Very cooling and refeshing.
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INGREDIENTS
Nutrition- 2lbs strawberries
- 1
- 1
- 1⁄2cup cornstarch
- 1
- 1⁄2teaspoon vanilla extract
- 1⁄2teaspoon almond extract
- 1⁄3cup water
To serve
- cold heavy cream
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DIRECTIONS
- Hull and rinse berries. Add to water and bring to a boil over medium heat. Add sugar and simmer until berries are tender, 10-15 minutes (depending on size of berries). Lower heat to medium-low.
- Dissolve cornstach, lemon juice and vanilla and almond extracts in reserved 1/2 cup water, and add to berries and sugar. Bring to rolling boil, stirring constantly. Continue stirring and allow pudding to boil a few minutes until thickened. Ladle into individual serving bowls. Cool.
- To Serve: Sprinkle with sugar and serve with cold, heavy cream.
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