20-Minute Strawberry Pudding

20-Minute Strawberry Pudding created by ladypit

Simple and delightful. Prep time does not include chilling. From the Lead Apron cookbook.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a 5 cup blender sprindle unflavored gelatin over water and let stand 3 to 4 minutes.
  • Add hot milk and process at law speed until gelatin is completely dissolved, about 2 minutes.
  • Add remaining ingredients and process at high speed until strawberries are pureed.
  • Pour into eight dessert dishes and chill until set.
  • Enjoy.
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RECIPE MADE WITH LOVE BY

@Nimz_
Contributor
@Nimz_
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"Simple and delightful. Prep time does not include chilling. From the Lead Apron cookbook."

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  1. LZAK1225
    This didn't turn out at all the way I expected. I was hoping for a more creamy, silky texture and this recipe turned out very rubbery, almost like a sponge. I liked the simplicity of the recipe, but I think next time I will try a strawberry custard.
  2. Kittencalrecipezazz
    Refreshing and good, I used white sugar in place of splenda, I also added in more strawberries, thanks for a great summer dessert Nims!...Kitten:)
  3. Kittencalrecipezazz
    Refreshing and good, I used white sugar in place of splenda, I also added in more strawberries, thanks for a great summer dessert Nims!...Kitten:)
  4. PaulaG
    This is a quick, light dessert. It definately needs to have very ripe berries or additional berries along with some extra Splenda. I would have liked this better if it had been a little sweeter and creamier.
  5. Leslie
    I halved this recipe and made it with very ripe berries, so they were really juicy and probably fixed the issue of it being really firm. We really enjoyed this recipe, thanks for posting!
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