Strawberry Trifle Cake

Recipe by CarrolJ
READY IN: 32mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Into a saucepan place 1 cup of the sliced strawberries, the sugar, and 1/4 cup of water.
  • Bring the mixture to a boil and then cook for 3 minutes.
  • Remove from the heat and mix the cornstarch/water into it.
  • Return to heat and cook until thick (about 2 minutes).
  • Add the lemon juice then cool mixture to room temperature.
  • Set aside a few slices of the unusued strawberries for a later garnish.
  • Fold in the remainder of the sliced strawberries to the cooked mixture.
  • Layer the ingredients in the following manner.
  • Put a layer of whipped topping in the bottom of the bowl.
  • Put a layer of pound cake cubes on top of the whipped topping.
  • Cover the cubes with a layer of the strawberry mixture.
  • Repeat these layers ending with a top layer of whipped topping.
  • The dessert may be refrigerated before serving is desired.
  • Before serving garnish with reserved strawberries and the sprig of mint in the center.
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