Strawberry Soaked Pound Cake

Name: Strawberry Soaked Pound Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 16 serving(s)
Ingredients: 1 cup butter, Softened (No substitutes); 1/2 cup shortening; 1 (3 ounce) package cream cheese, softened; 2 1/2 cups sugar; 5 eggs; 3 cups cake flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 1/4 teaspoon lemon juice; 1 teaspoon vanilla extract; strawberry ice cream topping; sliced fresh strawberries

(1)

Recipe by crazycookinmama

I found the cake recipe in a Taste Of Home Magazine, and just kind of tweaked it for my tastes.

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READY IN: 1hr 30mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

1

cup butter, Softened (No substitutes)
¹⁄₂

cup shortening
1

(3 ounce) package cream cheese, softened
2 ¹⁄₂

cups sugar
5

eggs
3

cups cake flour
1

teaspoon baking powder
¹⁄₂

teaspoon salt
1

cup buttermilk
¹⁄₄

teaspoon lemon juice
1

teaspoon vanilla extract
strawberry ice cream topping
sliced fresh strawberries

DIRECTIONS

In a large mixing bowl, cream butter, shortening and cream cheese.
Gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine the dry ingredients; add to creamed mixture alternately with buttermilk.
Stir in lemon juice and vanilla extract.
Pour into a greased and floured 10 inch fluted tube pan.
Bake at 325°F for 1 hour and 20 minutes or until a toothpick inserted comes out clean.
Cool for 10 minutes; remove from pan to a wire rack.
Serve with strawberry topping slathered all over the top and sliced fresh strawberries.

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