Strawberry Soaked Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, cream butter, shortening and cream cheese.
  • Gradually add sugar, beating until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Combine the dry ingredients; add to creamed mixture alternately with buttermilk.
  • Stir in lemon juice and vanilla extract.
  • Pour into a greased and floured 10 inch fluted tube pan.
  • Bake at 325°F for 1 hour and 20 minutes or until a toothpick inserted comes out clean.
  • Cool for 10 minutes; remove from pan to a wire rack.
  • Serve with strawberry topping slathered all over the top and sliced fresh strawberries.
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