Orange Soak Cake

Name: Orange Soak Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 13x9inch cake, 12-16 serving(s)
Ingredients: 1 package orange cake mix (recommended Duncan Hines Moist Deluxe Orange Supreme); 1 1/3 cups water; 1/3 cup vegetable oil; 3 large eggs; 2 cups powdered sugar; 1/3 cup orange juice; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 tablespoon water

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Recipe by Muffin Goddess

Wonderful sweet citrus cake (a Duncan Hines recipe). Also good when lemon is substituted for orange. Very popular recipe, both at work and home.

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READY IN: 50mins

SERVES: 12-16

YIELD: 1 13x9inch cake

UNITS: US

INGREDIENTS

Nutrition

CAKE
1

package orange cake mix (recommended Duncan Hines Moist Deluxe Orange Supreme)
1 ¹⁄₃

cups water
¹⁄₃

cup vegetable oil
3

large eggs
GLAZE
2

cups powdered sugar
¹⁄₃

cup orange juice
2

tablespoons butter or 2 tablespoons margarine, melted
1

tablespoon water

DIRECTIONS

NOTE: If you don't have an orange-flavored cake mix on hand, a yellow cake mix is an acceptable substitute.
Just add 1 tbs of orange extract and 1 tbs grated orange peel to the batter before mixing Preheat oven to 350 degrees F.
Grease and flour a 13x9-inch pan.
Prepare and bake cake mix according to package directions.
While cake is baking, combine powdered sugar, orange juice, melted butter, and water in a medium bowl.
When cake is done, remove from oven and immediately poke holes in top with a fork or toothpick.
Pour glaze slowly over top of hot cake, allowing it to soak in.
Cool completely on a wire rack.

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