Orange Soak Cake

Recipe by Muffin Goddess
READY IN: 50mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • CAKE
  • 1
    package orange cake mix (recommended Duncan Hines Moist Deluxe Orange Supreme)
  • 1 13
    cups water
  • 13
    cup vegetable oil
  • 3
    large eggs
  • GLAZE
  • 13
    cup orange juice
  • 2
    tablespoons butter or 2 tablespoons margarine, melted
  • 1
    tablespoon water
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DIRECTIONS

  • NOTE: If you don't have an orange-flavored cake mix on hand, a yellow cake mix is an acceptable substitute.
  • Just add 1 tbs of orange extract and 1 tbs grated orange peel to the batter before mixing Preheat oven to 350 degrees F.
  • Grease and flour a 13x9-inch pan.
  • Prepare and bake cake mix according to package directions.
  • While cake is baking, combine powdered sugar, orange juice, melted butter, and water in a medium bowl.
  • When cake is done, remove from oven and immediately poke holes in top with a fork or toothpick.
  • Pour glaze slowly over top of hot cake, allowing it to soak in.
  • Cool completely on a wire rack.
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