Neapolitan Pound Cake

This is a great tasting cake and really looks good. It is also very easy to put together. I haven't made this cake for a long time and just ran across it in my files and thought I would share it with you. I believe I got this recipe from my sister.
- Ready In:
- 1hr 15mins
- Serves:
- Yields:
- Units:
5
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ingredients
- 1 (8 ounce) package cream cheese, softened
- 4 eggs
- 1 (410 g) package white cake mix
- 3⁄4 cup milk or 3/4 cup water
- 3⁄4 cup nesquik strawberry milk mix
- 1 teaspoon vanilla
- 3⁄4 cup quick powdered chocolate milk mix
directions
- Preheat oven to 350° (325° for coloured fluted tube pan).
- Using solid shortening or margarine (not oil), grease and flour 12-cup fluted tube pan (non-stick finish pan, too).
- In large bowl, blend cream cheese and eggs until smooth.
- Blend in cake mix and milk.
- Beat 2 minutes at highest speed.
- Add strawberry milk drink mix to 2 cups batter; pour into prepared pan.
- Stir vanilla into 2 cups batter; pour over strawberry batter.
- Add chocolate milk drink mix to remaining batter; pour over vanilla batter.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool upright in pan 45 minutes.
- Loosen edges; remove from pan.
- Cool completely.
- If desired, sprinkle with powdered sugar or serve with ice cream and chocolate sauce.
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RECIPE MADE WITH LOVE BY
@Darlene10
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@Darlene10
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"This is a great tasting cake and really looks good. It is also very easy to put together. I haven't made this cake for a long time and just ran across it in my files and thought I would share it with you. I believe I got this recipe from my sister."
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Wow, this is a really good pound cake! I didn't have high expectations, considering it starts with a white cake mix, and wow was I pleasantly surprised. The flavors are just right, not overly sweet; and the appearance is so pretty. I was out of milk, so I used half-and-half, and that may have made for a nicer texture. Forget the kids, DH and I are keeping this one for the adults.Reply
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