Neapolitan Pound Cake

Recipe by Darlene10
READY IN: 1hr 15mins
SERVES: 10-12
YIELD: 1 cake


  • 1
    (8 ounce) package cream cheese, softened
  • 1
    (410 g) package white cake mix
  • 34
    cup milk or 3/4 cup water
  • 34
    cup nesquik strawberry milk mix
  • 1
    teaspoon vanilla
  • 34
    cup quick powdered chocolate milk mix


  • Preheat oven to 350° (325° for coloured fluted tube pan).
  • Using solid shortening or margarine (not oil), grease and flour 12-cup fluted tube pan (non-stick finish pan, too).
  • In large bowl, blend cream cheese and eggs until smooth.
  • Blend in cake mix and milk.
  • Beat 2 minutes at highest speed.
  • Add strawberry milk drink mix to 2 cups batter; pour into prepared pan.
  • Stir vanilla into 2 cups batter; pour over strawberry batter.
  • Add chocolate milk drink mix to remaining batter; pour over vanilla batter.
  • Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
  • Cool upright in pan 45 minutes.
  • Loosen edges; remove from pan.
  • Cool completely.
  • If desired, sprinkle with powdered sugar or serve with ice cream and chocolate sauce.