Name: Neapolitan Pound Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 cake, 10-12 serving(s)
Ingredients: 1 (8 ounce) package cream cheese, softened; 4 eggs; 1 (410 g) package white cake mix; 3/4 cup milk or 3/4 cup water; 3/4 cup nesquik strawberry milk mix; 1 teaspoon vanilla; 3/4 cup quick powdered chocolate milk mix

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Recipe by Darlene10

5

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This is a great tasting cake and really looks good. It is also very easy to put together. I haven't made this cake for a long time and just ran across it in my files and thought I would share it with you. I believe I got this recipe from my sister.

Ready In:: 1hr 15mins
Serves:
Yields:
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ingredients

1 (8 ounce) package cream cheese, softened
4 eggs
1 (410 g) package white cake mix
³⁄₄ cup milk or 3/4 cup water
³⁄₄ cup nesquik strawberry milk mix
1 teaspoon vanilla
³⁄₄ cup quick powdered chocolate milk mix

directions

Preheat oven to 350° (325° for coloured fluted tube pan).
Using solid shortening or margarine (not oil), grease and flour 12-cup fluted tube pan (non-stick finish pan, too).
In large bowl, blend cream cheese and eggs until smooth.
Blend in cake mix and milk.
Beat 2 minutes at highest speed.
Add strawberry milk drink mix to 2 cups batter; pour into prepared pan.
Stir vanilla into 2 cups batter; pour over strawberry batter.
Add chocolate milk drink mix to remaining batter; pour over vanilla batter.
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
Cool upright in pan 45 minutes.
Loosen edges; remove from pan.
Cool completely.
If desired, sprinkle with powdered sugar or serve with ice cream and chocolate sauce.

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RECIPE MADE WITH LOVE BY

@Darlene10

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@Darlene10

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"This is a great tasting cake and really looks good. It is also very easy to put together. I haven't made this cake for a long time and just ran across it in my files and thought I would share it with you. I believe I got this recipe from my sister."

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review by hkcurry

6/1/2010

What a great cake! My 7 year old son helped make this, and we had a blast! It was really easy and came out soft and moist. I followed the recipe just as written. This cake is great with a cup of coffee in the morning, or with neapolitan ice cream for dessert! We'll definately make it again!

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photo by Kathy

3/22/2010

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photo by Kathy

3/22/2010

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photo by Kathy

3/22/2010

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review by Kathy

3/20/2010

Wow, this is a really good pound cake! I didn't have high expectations, considering it starts with a white cake mix, and wow was I pleasantly surprised. The flavors are just right, not overly sweet; and the appearance is so pretty. I was out of milk, so I used half-and-half, and that may have made for a nicer texture. Forget the kids, DH and I are keeping this one for the adults.

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