The Best Peachy Pound Cake

Recipe by Jamie Lynne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour a 10 inch tube pan.
  • In a large bowl, cream butter and sugar until light and fluffy.
  • Add eggs one a a time, beating well after each addition.
  • Stir in vanilla and almond extracts.
  • In a small bowl, combine dry ingredients. Add to creamed mixture.
  • Fold in sour cream and peaches.
  • Pour batter into prepared pan.
  • Bake 75-85 minutes until toothpick inserted into center comes out clean.
  • Dust with powdered sugar.
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