Nesquik Neapolitan Pound Cake

Recipe by byZula
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese, softened
  • 4
    large eggs
  • 1
    (18 1/4 ounce) package white cake mix
  • 34
    cup milk
  • 34
    cup double chocolate-flavor Nestle Nesquik powder
  • 34
    cup strawberry-flavor Nestle Nesquik powder
  • 14
Advertisement

DIRECTIONS

  • PREHEAT oven to 350 degrees F.
  • Grease and flour 10-inch, 12-cup fluted tube pan.
  • BEAT cream cheese and eggs in large mixer bowl until smooth.
  • Beat in cake mix alternately with milk.
  • Beat on high speed for 2 minutes (batter will be thick).
  • Remove 2 cups batter and place in separate bowl; stir in chocolate Nesquik.
  • Remove 2 more cups white cake batter and place in separate bowl; stir in strawberry Nesquik.
  • SPOON strawberry batter into prepared pan; tap pan on counter lightly.
  • Spoon white batter over strawberry batter covering it completely, and then spoon chocolate batter over white batter.
  • BAKE on center oven rack for 55 to 65 minutes or until wooden pick inserted into cake comes out clean.
  • Cool in pan on wire rack for 45 minutes.
  • Loosen edges with butter knife if needed; invert onto wire rack to cool completely.
  • Sprinkle with powdered sugar.
Advertisement