Tropical Pound Cake

Recipe by MustangMom
READY IN: 1hr 25mins
SERVES: 12-14
YIELD: 1 cake




  • Heat oven to 325.
  • Grease a 12-cup Bundt pan. Lightly dust with flour.
  • Whisk together flour, baking soda, and salt in a medium bowl until mixed well.
  • Beat together butter and sugar in a second bowl until light and fluffy, about 3 minutes.
  • Beat in eggs, one at a time, beating well after each addition.
  • Mix together sour cream (or yogurt), pineapple, and lime rind in a small bowl.
  • On low speed, beat flour mixture into butter mixture in 3 additions, alternating with the sour cream (yogurt) mixture, starting and ending with the flour mixture.
  • Add coconut and vanilla extracts.
  • Beat on medium speed for 3 minutes.
  • Pour batter into prepared pan.
  • Bake in 325-degree oven for 60 minutes or until wooden pick inserted in the center comes out clean.
  • Transfer pan to wire rack and cool for 20 minutes.
  • Remove from pan and let cool completely.
  • Glaze:
  • Whisk together lime juice and confectioner’s sugar in small bowl until good drizzling consistency.
  • Drizzle over cake and garnish with desired toppings.