Pear-pecan Bundt Cake

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READY IN: 2hrs 35mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour a 12 cup Bundt cake pan.
  • Place the pears, granulated sugar and pecans in a large bowl; stir well to coat.
  • Set aside for 1 hour, stirring occasionally.
  • Preheat the oven to 325°F
  • Sift the flour, baking soda and salt over the pear mixture.
  • Stir in the oil, vanilla, and eggs.
  • Pour the batter into the prepared pan, smoothing the top.
  • Bake for 1 1/4 hours, or until a wooden pick inserted in the center comes out clean.
  • Cool in the pan for 5 minutes, then turn the cake out onto a rack and let cool completely.
  • Dust top with confectioners' sugar before serving.
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