Strawberry Rhubarb Crisp

Submitted by FreetoFeast

"We love our sweets but unfortunately with diabetes in the family desserts can be problematic. This is a reduced calorie version of an old fashioned favorite. Bob's sells certified gluten free oats for those who are on a gluten free diet but can eat oats. This is a loose crisp that can be spooned , hot, over vanilla ice cream."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 cups rhubarb
• 2 cups strawberries
• 1⁄2 cup oats
• 4 tablespoons Splenda brown sugar blend
• 1 tablespoon light olive oil
• 1⁄4 teaspoon salt

directions

1. 1. Mix the oats, oil, salt and 1 TBSP of the sugar in a bowl; set aside.
2. 2. Cut strawberries and rhubarb into bite-size pieces.
3. 3. Mix fruit with remaining sugar and pour into a baking dish.
4. 4. Sprinkle oats on top of the fruit.
5. 5. Bake at 350 for 30 minutes.