Strawberry Rhubarb White Chocolate Crisp

Recipe by Holly Harwig
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place chopped rhubarb in a 13 x 9 cake pan and sprinkle with gelatin.
  • Bake for 20 minutes.
  • While apples are baking, mix the rest of the ingredients.
  • Crumble mixture on top of cooked rhubarb and bake 40 minutes longer.
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