Strawberry Oatmeal Pancakes

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place oatmeal, milk, egg and brown sugar blend together in a bowl and stir until blended. Allow to rest for 10 minutes.
  • Gently stir in flours and baking powder.
  • Fold in strawberries.
  • Heat lightly oiled griddle and drop pancake batter by 1/2 cup per pancake.
  • When bubbles form all over the pancake, flip the pancake and brown other side. Repeat with remaining batter.
  • Serve with butter and sugar-free syrup or no sugar added strawberry preserves, if desired.
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