Strawberry Gazpacho

"From Womans Day magazine. Easy to prepare and may be partially made the previous day. Very nice on a hot day. Prep time includes two hours chilling time."
 
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Ready In:
2hrs 25mins
Ingredients:
7
Serves:
4

ingredients

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directions

  • Dice 1 c.
  • strawberries.
  • Combine in a small bowl with mango and kiwi.
  • Reserve and refrigerate 1/2 cup.
  • Pure remaining strawberries with sugar in food processor until smooth.
  • Pour into a bowl; stir in grape juice and lime juice and remaining diced fruit.
  • Refrigerate at least 2 hours.
  • To Serve: Ladle gazpacho into individual bowls.
  • Top with yogurt, then reserved fruit.

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Reviews

  1. I've made this a few times. I love it! It's delicious!
     
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RECIPE SUBMITTED BY

I am a retired banker who loves to cook and to entertain. I love the outdoors and spend many hours in summer working in my yard and garden. My pet peeve is people who say "I can't" I love to try new recipes particularly ethnic recipes.....Japanese, Chinese, Italian, French and German. I love to travel and spend time with my daughter and grandchildren. My husband and I love animals and have a sweet black and white cat named Sparky.
 
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