Strawberry Gazpacho
"From Womans Day magazine. Easy to prepare and may be partially made the previous day. Very nice on a hot day. Prep time includes two hours chilling time."
- Ready In:
- 2hrs 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 quarts strawberries, rinsed,hulled and halved (2 lb)
- 1 ripe mango, pitted,peeled and diced
- 2 kiwi fruits, peeled and diced
- 1⁄4 cup sugar, to taste
- 1 cup white grape juice
- 3 tablespoons fresh lime juice
- 1⁄2 cup low-fat vanilla yogurt
directions
- Dice 1 c.
- strawberries.
- Combine in a small bowl with mango and kiwi.
- Reserve and refrigerate 1/2 cup.
- Pure remaining strawberries with sugar in food processor until smooth.
- Pour into a bowl; stir in grape juice and lime juice and remaining diced fruit.
- Refrigerate at least 2 hours.
- To Serve: Ladle gazpacho into individual bowls.
- Top with yogurt, then reserved fruit.
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Reviews
-
I've made this a few times. I love it! It's delicious!
RECIPE SUBMITTED BY
Tootsie
Spokane, Wa
I am a retired banker who loves to cook and to entertain. I love the outdoors and spend many hours in summer working in my yard and garden.
My pet peeve is people who say "I can't"
I love to try new recipes particularly ethnic recipes.....Japanese, Chinese, Italian, French and German.
I love to travel and spend time with my daughter and grandchildren.
My husband and I love animals and have a sweet black and white cat named Sparky.
