Tomato and Strawberry Gazpacho

Submitted by Chef #365049

"My husband ran across this recipe while reading the weekly food section of the newspaper. While the combination of strawberries, tomatoes, and balsamic vinegar sounds odd, it is such a refreshing soup during the 100 degree temperatures we have here in Arizona, and it is so, so easy to make!"

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 6-8

ingredients

• 1 lb fresh tomato, cored and quartered (do not peel)
• 1 lb fresh strawberries, stems removed
• 1 teaspoon balsamic vinegar
• 1 sprig mint (optional)

directions

1. In a food processor or blender, puree the tomatoes and strawberries.
2. Add the vinegar and blend again.
3. Chill thoroughly, at least an hour.
4. If desired, garnish with a few mint leaves.