Strawberry Gazpacho ( a Dessert!)

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READY IN: 20mins
SERVES: 6
YIELD: 6 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the soup ingredients in a large glass bowl.
  • With clean hands, gently squeeze the ingredients and combine thoroughly. Add salt and pepper to taste.
  • Cover bowl tightly with plastic wrap and refrigerate overnight.
  • When ready to serve, pour cold mixture into a blender container and puree thoroughly. This may have to be done in batches.
  • Serve in pretty glass cups and garnish rim with a whole strawberry.
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