Strawberry Cheesecake Pudding Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Gently spread 1/2 cup of pie filling in crust.
  • In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be thick.) Whisk in whipped topping. Spread over pie filling in crust. Refrigerate at least 3 hours or until set.
  • Spoon remaining pie filling on top. Garnish as desired. Store in refrigerator.
Advertisement