Strawberry Banana Muffins
photo by Gen7173
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 1
ingredients
- 1⁄4 cup unsalted butter (melted)
- 1⁄2 cup milk
- 1 large egg
- 1 3⁄4 cups all-purpose flour
- 1⁄2 teaspoon salt
- 2 teaspoons baking powder
- 3⁄4 cup sugar
- 1 1⁄2 cups fresh strawberries, chopped
- 1 banana, thinly sliced
directions
- Preheat oven to 375 degrees F. Line a muffin pan with paper liners.
- Combine the butter, milk, and egg in a small bowl and beat it lightly. In a larger bowl, pour in your flour, salt, baking powder, and sugar and gently mix it. Toss in the chopped strawberries and sliced banana, then stir to coat with the flour mixture. Pour in your milk mixture and stir it all up together.
- Fill up the muffin cups with your batter, then place in the oven and bake for 25 to 30 minutes.
- Let them cool down for 10 minutes, then remove from the pan and serve these bad boys up.
Reviews
-
Well I wasn't sure at first how these muffins would turn out with all of the chunky fruit in them. I had nothing to worry about though, they are wonderful! Oh so good and chock full of strawberries and bananas, I couldn't get a better muffin from a bakery! I will make these again and again, thanks for sharing the recipe crimson butterfly. Made for PAC Spring 2011.
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I made these with fresh berries and a frozen banana. Was concerned as the banana was so soft there was no slicing thin as instructed, just mush. I thought they wouldn't rise well because of the soft banana but I was wrong. These muffins are awesome. I would give them 10 stars. I will be putting this recipe in my book and will be making them often. Thank you for sharing and all the great reviews.
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