Banana Strawberry Muffins

"Just received this in an email from Back of the Box Recipes. Haven't tried it yet, but it sure looks delicious! These would be best served warm out of the oven."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by MmmrsBe photo by MmmrsBe
photo by Xanthia photo by Xanthia
Ready In:
32mins
Ingredients:
9
Yields:
12 muffins
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ingredients

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directions

  • Preheat oven to 375°.
  • Line 12 muffin cups with paper baking cups.
  • Combine sugar, oil and eggs and blend well.
  • Stir in bananas and vanilla.
  • Lightly spoon flour into measuring cup and level off.
  • Add flour, baking soda and salt to sugar mixture and stir just until combined.
  • Stir in strawberries.
  • Spoon batter evenly into lined muffin cups.
  • Bake for 17 to 21 minutes or until toothpick inserted in center comes out clean.
  • Immediately remove from muffin cups.

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Reviews

  1. Naomi Rose
    Great recipe! As a college student I need a quick breakfast, so I freeze muffins. I used half whole wheat flour and applesauce in place of oil. Moist and tasty! Will use again, but next time add some spices.
     
  2. sjkotylak
    These were pretty good but next time, I would use a well greased muffin pan instead of liners as the muffins are sticking in them pretty badly.
     
  3. Xanthia
    I modified this recipe quite a bit to make them vegan, and it was a great base to work from. I'm sure the original will work for a lot of people. I also added a bit of baking spice (or just use cinnamon) for taste. Yum!
     
  4. Kristina K.
    These came out great. Didnt have vanilla, but added some cinnamon.
     
  5. bmcnichol
    This were really good and easy to make. I had frozen strawberries and banans so I thawed them for this recipe. I followed the recipe as written other then mine were done in 15 minutes.
     
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Tweaks

  1. Naomi Rose
    Great recipe! As a college student I need a quick breakfast, so I freeze muffins. I used half whole wheat flour and applesauce in place of oil. Moist and tasty! Will use again, but next time add some spices.
     
  2. MmmrsBe
    AWESOME muffins, whipped up a batch for breakfast this morning and everyone LOVED them! I only had one egg on hand and ran out of vanilla after a few drops, added in some extra banana and used canola oil instead of butter, they tasted wonderful still!
     
  3. mmlwjr
    I doubled this recipe then put it into, BIG muffin tins, they took about 30 min to cook & also didn't mash the banana's, but chopped them. Used buttermilk instead of the oil. They are really good
     

RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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