Stracciatella Soup
3
People talking
I got this from Giada on the foodnetwork. It is a 5* recipe.
- Ready In:
- 15mins
- Serves:
- Units:
Nutrition Information
3
People talking
ingredients
- 6 cups reduced-sodium chicken broth
- 2 large eggs
- 2 tablespoons freshly grated parmesan cheese
- 2 tablespoons chopped flat leaf parsley
- 2 tablespoons chopped fresh basil leaves
- 1 cup lightly packed spinach leaves, cut in thin strips
directions
- Salt and freshly ground black pepper
- Bring the broth to a boil in a large saucepan over medium-high heat.
- In a bowl, whisk the eggs, cheese, parsley, and basil to blend.
- Reduce the heat to medium-low. Stir the broth in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin strands of egg, about 1 minute.
- Stir in the spinach, then season the soup, to taste, with salt and pepper.
- Ladle the soup into bowls and serve.
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RECIPE MADE WITH LOVE BY
@Katelynclark
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Delicious, simple soup! This is very quick to prepare and tastes great. Thanks for sharing!
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This soup did remind me of the egg drop soups you order in Chinese restaurants. It was very tasty and healthy! I loved the strips of spinach. It's a wonderful, quick and healthy soup. Thank you for posting! ~Made for the top favorites of 2009 cookbook tag game~
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5+ Star Recipe! I made this for PAC Spring 2009, for my preemie, Katelynclark. This recipe places her up in the top ranks, a more than 5 star recipe! This is a thin soup, like egg drop soup at a Chinese restaurant. But with an italian bent. I wouldn't count on it serving 4 hungry men, but it is a lovely lunch soup or appetizer soup. This soup is really good!
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