Stracciatella Soup

Recipe by Katelynclark
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salt and freshly ground black pepper
  • Bring the broth to a boil in a large saucepan over medium-high heat.
  • In a bowl, whisk the eggs, cheese, parsley, and basil to blend.
  • Reduce the heat to medium-low. Stir the broth in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin strands of egg, about 1 minute.
  • Stir in the spinach, then season the soup, to taste, with salt and pepper.
  • Ladle the soup into bowls and serve.
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