Stracciatella Soup
posted by request, this is the classic version adapted from gourmet magazine.
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INGREDIENTS
Nutrition- 2tablespoons cornstarch
- 1cup water
- 3cups chicken stock
- 2teaspoons grated lemons, zest of
- 1lemon, juice of
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- 1
- 1
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DIRECTIONS
- mix cornstarch and 1/4 c water, set aside.
- bring stock and remaining water to a boil in a saucepan.
- reduce heat and add zest, salt, pepper and lemon juice.
- whisk in cornstarch mixture and stir 2-3 minutes, simmering.
- add egg in a slow stream, stirring with a spoon.
- add spinach return to boil, remove from heat.
- serve with grated parmesan cheese as a garnish.
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