Stracciatella Soup

Recipe by chia2160
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix cornstarch and 1/4 c water, set aside.
  • bring stock and remaining water to a boil in a saucepan.
  • reduce heat and add zest, salt, pepper and lemon juice.
  • whisk in cornstarch mixture and stir 2-3 minutes, simmering.
  • add egg in a slow stream, stirring with a spoon.
  • add spinach return to boil, remove from heat.
  • serve with grated parmesan cheese as a garnish.
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