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Stracciatella Soup

Stracciatella Soup created by Marie Nixon

posted by request, this is the classic version adapted from gourmet magazine.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • mix cornstarch and 1/4 c water, set aside.
  • bring stock and remaining water to a boil in a saucepan.
  • reduce heat and add zest, salt, pepper and lemon juice.
  • whisk in cornstarch mixture and stir 2-3 minutes, simmering.
  • add egg in a slow stream, stirring with a spoon.
  • add spinach return to boil, remove from heat.
  • serve with grated parmesan cheese as a garnish.
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RECIPE MADE WITH LOVE BY

@chia2160
Contributor
@chia2160
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"posted by request, this is the classic version adapted from gourmet magazine."
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  1. Molly53
    This soup was very easily made and had a sprightly flavor that I very much enjoyed. The parmesan garnish added a nice salty contrast to the lemon. It was delicate, light and just perfect as a starter to our meal.
    Reply
  2. Marie Nixon
    Stracciatella Soup Created by Marie Nixon
    Reply
  3. Marie Nixon
    I personally did not care for the taste of this soup. The cornstarch gave it a cloudy color and the lemon flavor seemed out of place to me. It was just a personal preference thing.
    Reply
  4. chia2160
    posted by request, this is the classic version adapted from gourmet magazine.
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