Stove Top Mediterranean Zucchini Beef Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a heavy plastic bag combine the flour with salt and pepper.
  • Add in cubed beef; toss to coat, then shake off any excess flour.
  • In a 6-quart deep pot over medium-high heat, with oil, brown 2 batches of beef for about 5 minutes; remove with a slotted spoon to a bowl.
  • Brown the remaining beef adding in more oil if needed.
  • Add in the red bell pepper, onion and garlic; saute for 3 minutes.
  • Add in the browned beef and any juices that were left in the bowl, tomatoes with juice, broth, wine, bay leaf, Worcestershire sauce and thyme.
  • Scrape up any browned bits left from the bottom of the pot with a wooden spoon; simmer covered for about 30 minutes, or until the beef is tender.
  • Season with salt and pepper.
  • Add in zucchini and olives; simmer covered for 8-10 minutes until zucchini is tender.
  • Remove bay leaf.
  • Ladle into serving bowls and top with grated Parmesan cheese.
  • Delicious!
Advertisement