Stove Top Bourbon Chicken

Recipe by Bill Hilbrich
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, add the bourbon to the cornstarch and stir until the cornstarch has dissolved.
  • Add the rest of the ingredients except the chicken and oil, and stir again until the sugar has dissolved. Then set the sauce aside.
  • Coat both sides of the thawed chicken breast with the olive oil and fry for 4 minutes on each side, or until the internal temperature reaches 165°F Remove the chicken and cut into bite size pieces.
  • Put the chicken back into the pan, along with the sauce and simmer over low heat until the sauce starts to bubble.
  • Serve with rice or noodles.
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