Stove Top Honey-Mustard Chicken

Recipe by Jenny Sanders
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop the onion finely.
  • Heat the oil in a large skillet, and sauté the onion until translucent.
  • Add the chicken pieces, turning to lightly brown on both sides.
  • Add the chicken stock and turn the heat to high.
  • Add the honey, mustard and black pepper.
  • Cook until the stock is reduced to a thick sauce.
  • Reduce the heat, and continue cooking until the chicken browns and the mixture begins to caramelize - usually just a few minutes more.
  • Turn the chicken to let the other side brown a bit, but remove the pan from the heat if the sauce gets as dark as you want it.
  • This has a fairly mild mustard flavour; stir in a little more mustard just before serving if you want more bite.
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