Crusted Honey Mustard Chicken

Recipe by Audrey M
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 425 degrees.
  • In a small bowl, combine honey mustard dressing, salt, pepper, dill and scallions; remove 1/3 cup and set aside.
  • Place corn flake crumbs in a shallow bowl.
  • Dip chicken breasts into 1/2 cup dressing mixture, then corn flake crumbs.
  • Place into shallow baking pan coated with cooking spray.
  • Bake until chicken is golden and no longer pink, about 15 minutes.
  • Drizzle remaining dressing mixture (1/3 cup that was set aside) over chicken breasts and serve.
Advertisement