Bourbon Chicken

READY IN: 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ingredients for sauce in a small bowl.
  • Saute chicken in butter in a large skillet, until nicely browned, being careful not to burn the butter.
  • Add the sauce and stir, bringing to a boil.
  • Reduce heat and cook, stirring, 20-25 minutes or until sauce has thickened and chicken is cooked through.
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