Cajun Bourbon Chicken Bites
This is a copycat recipe for the cajun chicken bites served in the food court in some malls. My family loves it. The prep time does not include the marinade time.
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INGREDIENTS
Nutrition- 1lb boneless skinless chicken thighs (I think breast meat is too dry for this recipe) or 1 lb other boneless skinless chicken pieces, cut in bite-size chunks (I think breast meat is too dry for this recipe)
- 1⁄2cup soy sauce
- 1⁄2cup brown sugar
- 1⁄2teaspoon garlic powder
- 1teaspoon powdered ginger
- 2tablespoons dried onion flakes
- 1⁄2
- 2tablespoons white wine
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DIRECTIONS
- Mix all the marinade ingredients, except white wine, in a zip lock bag.
- Put chicken pieces in the bag.
- Refrigerate at least several hours (preferably overnight).
- Bake chicken at 350 F for one hour in a single layer, basting with marinade every 10 minutes.
- Remove chicken.
- Scrape pan juices with all the brown bits and pour into a skillet.
- Add any remaining marinade and add 2 tbsp white wine to the skillet.
- Heat and add chicken.
- Boil for one minute and serve over cooked rice, or as an appetizer with individual toothpicks in each piece of chicken.
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