Store-Bought Ice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For 6 quart freezer.
  • To get the store bought consistency, make at least 8 hours ahead of time, remove dasher, pour out into large freezable container and freeze.
  • Freeze according to freezer directions.
  • I blend my fruit in a blender for a smoother taste.
  • For Butterfinger ice cream- crush 8 large bars with a hammer.
  • For Banana-Berry-Nut- add strawberries, 4-5 bananas, 1 cup pecans.
  • For Pineapple-Orange- add 1 lg pkg orange slices (melt with some milk) and a small can of crushed pineapple.
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