Stir-Fried Rice Noodles With Black Bean Sauce

Recipe by Chef floWer
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon peanut oil
  • 2
    garlic cloves, crushed
  • 1
    tablespoon fresh gingerroot, grated
  • 6
    spring onions or 6 green onions, cut into 3cms lengths
  • 1
    kg rice noodles, fresh - 2 cms thickness
  • 2
    tablespoons black bean sauce, bottled
  • 2
    tablespoons chinese rice wine (shao hsing)
  • 1
    tablespoon rice wine vinegar
  • 1
    tablespoon soy sauce
  • 2
    tablespoons sugar
  • 12
    teaspoon sesame oil
  • 1
    tablespoon chives, 5cm lengths
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DIRECTIONS

  • Heat wok, add oil and stir-fry the garlic, ginger and spring onion for 2 minutes or until fragrant.
  • Add the noodles and stir-fry until soft.
  • Add the black bean sauce, chinese rice wine, rice wine vinegar, soy sauce, sugar and seasame oil and stir-fry until the sauce boils and thickens slightly.
  • Serve immediately and garnish with chives.
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