Sizzling Beef With Spring Onions & Black Bean Sauce

Recipe by Sara 76
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • TO PREPARE YOUR STIR-FRY:.
  • Bring a pan of salted water to the boil, add the rice and cook according to the packet instructions.
  • Drain the rice in a sieve, run it under a cold tap to cool, then allow to dry out in the fridge.
  • Trim any excess fat from your steak and slice the meat into finger sized strips.
  • Peel and finely slice the ginger and garlic.
  • Finely slice the chili.
  • Cut the ends off your spring onions and finely slice.
  • Pick the coriander leaves and put to one side, and finely chop the coriander stalks.
  • Get yourself a big bowl and put in the ginger, garlic, chilli, spring onions, coriander stalks and steak strips.
  • Add the sesame oil and mix everything together.
  • TO COOK YOUR STIR-FRY:.
  • Preheat a wok or large frying pan on a high heat and once it's very, very hot add a good splash of groundnut oil and swirl it around.
  • Add all your chopped ingredients from the bowl.
  • Give the pan a really good shake to mix everything around quickly.
  • Stir-fry for 2 minutes, taking care to keep everything moving so it doesn't burn.
  • Add the blackbean sauce, and stir in 1 tablespoon of soy sauce and the juice of half a lime.
  • Keep tossing.
  • Taste and season with black pepper and a little more soy sauce, if required.
  • Remove the pan from the heat, transfer everything to a bowl and cover with tin foil.
  • Give the pan a quick wipe with a ball of kitchen paper and put back on the heat.
  • Add some groundnut oil and swirwl it around.
  • Crack in your egg and add a tb soy sauce - the egg will cook very quickly so keep sstirring.
  • Once it's scrambled, stir in your chilled rice, scraping the sides and the bottom of the pan as you go.
  • Keep mixing for a few minutes until the rice is steaming hot, then taste and season with a little soy sauce if required.
  • TO SERVE YOUR STIR-FRY:.
  • Divide the rice between two bowls or plates.
  • Spoon over the meat and black bean sauce and sprinkle over with coriander leaves.
  • Serve with wedges of lime.2.
Advertisement