Beef and Black Bean Sauce
This is a Chinese budget family meal.
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INGREDIENTS
Nutrition- 1tablespoon oil
- 1
- 500g round steaks, trimmed and sliced
- 125
- 6
- 1(225 g) jar black bean garlic sauce
- 1⁄2cup beef stock
- 1cup bean sprouts
- hokkien noodles (can use rice)
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DIRECTIONS
- Heat oil in wok or large frying pan.
- Stir-fry onion until tender.
- Add steak and stir-fry 3-4 minute.
- Stir in beans and mushrooms, stir-fry 2 minutes.
- Add black bean sauce and stock, stirring.
- When sauce boils add sprouts.
- Serve immediately with cooked noodles or rice.
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