Beef and Black Bean Sauce

Recipe by Dolphin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon oil
  • 1
    onion, sliced
  • 500
    g round steaks, trimmed and sliced
  • 125
    g green beans, sliced
  • 6
    mushrooms, sliced
  • 1
    (225 g) jar black bean garlic sauce
  • 12
    cup beef stock
  • hokkien noodles (can use rice)
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DIRECTIONS

  • Heat oil in wok or large frying pan.
  • Stir-fry onion until tender.
  • Add steak and stir-fry 3-4 minute.
  • Stir in beans and mushrooms, stir-fry 2 minutes.
  • Add black bean sauce and stock, stirring.
  • When sauce boils add sprouts.
  • Serve immediately with cooked noodles or rice.
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