Sticky Maple Pork With Apples
photo by Mamas Kitchen Hope
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄3 lbs pork fillets
- 1 tablespoon olive oil
- 2 apples, eating apples, cored and cut into eighths
- 1 garlic clove, crushed
- 2 tablespoons maple syrup
- 1 tablespoon wine vinegar
- 2 tablespoons coarse grain mustard
- 3 tablespoons water
directions
- Cut the pork into roughly 1 inch thick slices.
- Heat the oil in a large non-stick frying pan, add the pork, then fry on both sides until lightly browned, about 5 minutes in total.
- Lift out of pan and set aside.
- Add apples to the pan, then cook for 3 to 4 minutes until starting to soften.
- Stir in the garlic, maple syrup, vinegar, and water. Bring to a boil, then return the meat to the pan along with any juices.
- Simmer for a few more minutes until the pork is cooked through and the sauce is thick and sticky.
- Sir in the wholegrain mustard.
- Serve.
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RECIPE SUBMITTED BY
I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008.
I have a double major honors degree in sociology and politics and am slowly working my way through a Masters.
I am a wanabee writer but until that dream becomes a reality I work in internet marketing where I build websites for profit. So, it is nice to come to a site like this and just enjoy being on the internet rather than using it as a work environment.
I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily.
These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="http://weekendcarnivore.com/">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it.
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