Sticky Sweet Chilli Pork and Basil Rice

Recipe by ImPat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    tablespoons vegetable oil (or peanut oil)
  • 350
    g pork steaks (scotch steaks cut into 2.5cm pieces)
  • 2
    garlic cloves (crushed)
  • 1
    chili (fresh long red seeded sliced optional)
  • 3
    teaspoons ginger (fresh grated)
  • 13
    cup sweet chili sauce
  • 1
    tablespoon soy sauce
  • 1
    red capsicum (small finely chopped)
  • 450
    g brown rice (90 second microwave packet)
  • 370
    g bok choy (baby 1 bunch trimmed coarsely chopped)
  • 12
    cup Thai basil (leaves)
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DIRECTIONS

  • Heat a wok or large frying pan over moderately high heat and add half the oil and swirl to coat surface and stir fry pork for 5 to 6 minutes or until browned.
  • Add garlic, chilli and ginger and stir fry for 1 minutes or until fragrant and then add sauces and stire fry for 1 minute or until pork is cooked and then remove from wok.
  • Add remaining oil to wok, heat over high heat and add capsicum and rice and stir fry for 3 to 4 minutes or until heated and then add the bok choy and stir fry for 1 to 2 minutes or until heated and then return pork, cooking juices and 1/3 cup of the basil leave to work and stir fry until heated.
  • Spoon into shallow serving bowls and serve topped with remaining basil.
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