Stewed Blueberries

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READY IN: 4hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all the ingredients to a slow cooker insert; stir to combine.
  • Cover and let stand at room temperature 15 minutes or in the refrigerator for 1 hour to give the berries a chance to exude some liquid.
  • Cook on LOW for 3-4 hours.
  • Turn off the cooker; remove the lid and let the blueberroies cool a bit.
  • Serve warm or at room temperature.
  • OR transfer to a storage container, refrigerate, and serve chilled, ladled into dessert bowls.
  • The blueberries will keep, tightly covered, for 4 days in the refrigerator.
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