NUTRITION INFO
Serving Size: 1 (199) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 188.7
Calories from Fat 4 g 2 %
Total Fat 0.5 g 0 %
Saturated Fat 0.1 g 0 %
Total Carbohydrate
48.1 g
16 %
Dietary Fiber 3.5 g 14 %
Sugars 41.1 g 164 %