Sri Lankan Prawn and Tomato Curry
Very tasty as all the Sri Lankan food is, but different in it's own way from the Indian curries that I have been posting. You'll like this one.
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INGREDIENTS
Nutrition- 1tablespoon oil
- 1
- 2
- 1⁄2teaspoon chili powder
- 1⁄2teaspoon turmeric
- 1⁄4teaspoon ground ginger
- 1tablespoon tamarind paste
- 3cups coconut milk
- 3
- 1 1⁄2lbs uncooked prawns, peeled
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DIRECTIONS
- Heat the oil in a pan and fry the onion till golden.
- Add all of the ingredients EXCEPT THE PRAWNS, simmer and cook till reduced by 1/3rd.
- Add the prwns and cook gently till they are cooked.
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