Sri Lankan Prawn and Tomato Curry
1
Person talking
MAKE IT SHINE!
ADD YOUR PHOTO
Very tasty as all the Sri Lankan food is, but different in it's own way from the Indian curries that I have been posting. You'll like this one.
- Ready In:
- 35mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 tablespoon oil
- 1 small onion, chopped
- 2 lbs tomatoes, peeled and chopped
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon turmeric
- 1⁄4 teaspoon ground ginger
- 1 tablespoon tamarind paste
- 3 cups coconut milk
- 3 garlic cloves, chopped
- 1 1⁄2 lbs uncooked prawns, peeled
directions
- Heat the oil in a pan and fry the onion till golden.
- Add all of the ingredients EXCEPT THE PRAWNS, simmer and cook till reduced by 1/3rd.
- Add the prwns and cook gently till they are cooked.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Brian Holley
Contributor
@Brian Holley
Contributor
"Very tasty as all the Sri Lankan food is, but different in it's own way from the Indian curries that I have been posting.
You'll like this one."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I should say right away, this this is not a 3/5 recipe. It's better than that. It's just that it's not a 4/5 recipe either, and I couldn't bring myself to add the extra star. 3.5 would be about right. Very nice, very easy to prepare, and very satisfying on a cold evening. Just don't expect to be blown away. 7/10 ain't bad though!Reply
-
Very tasty as all the Sri Lankan food is, but different in it's own way from the Indian curries that I have been posting. You'll like this one.
