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Sri Lankan Prawn and Tomato Curry

Very tasty as all the Sri Lankan food is, but different in it's own way from the Indian curries that I have been posting. You'll like this one.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a pan and fry the onion till golden.
  • Add all of the ingredients EXCEPT THE PRAWNS, simmer and cook till reduced by 1/3rd.
  • Add the prwns and cook gently till they are cooked.
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RECIPE MADE WITH LOVE BY

@Brian Holley
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@Brian Holley
Contributor
"Very tasty as all the Sri Lankan food is, but different in it's own way from the Indian curries that I have been posting. You'll like this one."
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  1. Big Dino
    I should say right away, this this is not a 3/5 recipe. It's better than that. It's just that it's not a 4/5 recipe either, and I couldn't bring myself to add the extra star. 3.5 would be about right. Very nice, very easy to prepare, and very satisfying on a cold evening. Just don't expect to be blown away. 7/10 ain't bad though!
    Reply
  2. Brian Holley
    Very tasty as all the Sri Lankan food is, but different in it's own way from the Indian curries that I have been posting. You'll like this one.
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