Squaw Corn
"I;ve been making this corn casserole for at least the last 20 years and it's the best I have had to date. Very simple to make too."
- Ready In:
- 2hrs 30mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 lb bacon
- 2 (15 ounce) cans whole kernel corn
- 1 (15 ounce) can cream-style corn
- 1 large chopped onion
- 3⁄4 cup brown sugar
directions
- Fry bacon (cut into small squares) until almost crisp. Fry onions in 2 tablespoons bacon grease until transparent. Mix all ingredients together and pour into casserole dish, lightly greased. Cover. Bake for 2 hours at 325 degrees.
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RECIPE SUBMITTED BY
<p>I have been married for almost 28 years to my husband Neal. We have two sons ages 25 and 23. My younger son lives away from home at college and loves to cook just like me.</p>
<p>I have worked in a government office for 34 years and hope to soon retire. I love spending time with family and friends - just getting together and sharing good food, good conversation and playing games.</p>
